Born in South Africa, Justine Pringle moved to America and eventually met her husband, Andy Laird, who was a musician who performed often in the city. In an effort to sell merchandise that was more than just shirts or CD’s, the couple decided on a whim to make chocolates. Much to their surprise, the sweets caught on and soon their side-job turned into a full-time career and enterprise, “Nunu Chocolates”.
The name originates from a term in Africa for young children, but the chocolates that this booming company create are not your average box of Russell Stover. At the Mad. Sq. Eats event, I checked out the Nunu booth, which was offering tastings of their chocolates paired with wine and beer. Sadly, I was there to work and not drink (however, my work was gorging on food, a tough way to earn a living), but I did pick up a box of chocolates to take back for later. The Booze Box ($12), pictured above, holds six pieces of their handmade chocolates, each with a different kind of liquor inside. Let’s tear into it and get ourselves a simultaneous sugar rush and buzz!