“Pizza Mezzaluna” has just celebrated its fourth anniversary of being in business on Houston Street in New York City. Located conveniently next to an Italian butcher shop, this quaint Neopolitan restaurant features a brick-oven in the front of the store for the most authentic pizzeria experience possible. Augmented by a selection of fresh pastas, owners (and husband and wife) Francesco Vitale and Lili Chu have created an experience that feels equally as authentic as their food.
With a marble-top bar by the ovens and a small but cozy seating arrangements, highlighted by actual “mezza luna” cutters hanging all over the walls, “Pizza Mezzaluna” has been reviewed by others as flying under the radar. I can attest to this, as I have come back many times after this review (spoiler alert) and have never seen the place too crowded. This is a tragedy, as you will read, since this might be one of the area’s best kept secrets in such a busy restaurant area.