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Meatball in a cup from “Meatball Obsession”


Practically a hole in the wall, “Meatball Obsession” has a tiny nook between some large office buildings along fifth avenue. The snackbar is purely a storefront, no seating since there is no inside – it’s just a counter and the sidewalk. Owner Daniel Mancini opened the place out of nostalgia for his grandmother, who used to cook Sunday dinner for the family and would give him a meatball in a cup with some bread to soak up the sauce. Passing down the tradition since 2008 to New Yorker’s getting off the 14th St. F-Stop train, it was time for me to taste some of Nonni’s old-country cooking and see how this meatball stacked up.
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