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Prosciutto di Parma Sandwich from “Eataly”


TV chefs Lidia Bastianich and Mario Batali joined forces with the help of financier Oscar Farinetti to open “Eataly”. Resembling a traditional Italian market in appearance, every food item for sale is either imported from Italy or made on location using purely Italian ingredients, with the only exception the NY water used to boil the pasta.

The impressively-stocked store hosts a range of places to eat, whether you want a quick nibble or to sit down for a three-course dinner. While there are plenty of edible options there ranging from pizza to meat & cheese platters to full-course meals, I dropped by on my first visit to grab a sandwich. While there were many beautiful-looking options to try, I went with the simplest of the bunch, a baguette with prosciutto di parma. Italian food is all about celebrating simplicity and freshness, so if “Eataly” can turn something as basic as this into something amazing, you know we are in good hands.
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