Hard to believe that I have yet to review a proper Mexican place, despite doing articles about tacos. We have seen tacos with a Korean influence and Japanese tastes, but nothing more authentic yet, or something close to that. I think we can safely consider “Dos Caminos” to be that classic Mexican dining experience, with a modern upgrade.
“Dos Caminos” is from the BR Guest Hospitality family of upscale restaurants, which also includes “Blue FIn”, “Ruby Foos”, and “Strip House”. While it is technically a franchise, it’s small enough to qualify for a review (just don’t ever expect one of “Olive Garden” on this site). Most of the “tradition” from this place would be the base ingredients and concepts, and while this is not Tacos Nouveau (imagine a deconstructed burrito… the horror), these are dishes adapted for an American palate.